The Magic of Tinned Fish: Elevate your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood

$25 · Offered by Kitchen Arts & Letters

Forget tuna, which is overfished in many places. Brooklyn chef Chris McDade ( Popina ) wants you to embrace the joys and flavors of canned mussels and oysters, along with anchovies, mackerel and other umami-rich ingredients from the waters. Maybe you have never indulged in a snack of buttered bread topped with an anchovy or two and a little lemon zest. Have you elevated your devilled eggs with sardines? Made a salad of smoked mackerel, beets, horseradish and crème fraîche? How about transforming the classic New York bacon, egg, and cheese on a roll with some crabmeat? Try swapping the gunciale in your spaghetti carbonara with smoked oysters. There are many more fascinating ideas here to explore. Hardcover. Color photographs throughout.

• Binding: Hardcover

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