BBQ

A$65 · Offered by Harry Hartog Rare Books

Britain's best-selling chef shares his BBQ passion and secrets . . . We all love a good BBQ but too often they centre around some slightly burnt sausages and burgers. Not anymore! Jamie's got 90 recipes to show us just how brilliant and versatile barbecuing can be, whatever the season. With recipes suitable for both charcoal and gas BBQs, Jamie shares his key tips from marinating and setting up your coals, to controlling heat and the all-important grilling. New ideas cover feasts, skewers, veg, salads, burgers, flatbreads, tacos and so much more. You'll be bossing that grill like a pro in no time.

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.