276 Edible Wild Plants of the United States and Canada: Berries, Roots, Nuts, Greens, Flowers, and Seeds

$25 · Offered by Kitchen Arts & Letters · No longer available

Here is what the publisher tells us: The most exhaustive edible wild plants reference book to cover the US and Canada, featuring over 800 full-color photos. Self-sufficiency expert Caleb Warnock shares his expertise on living off the land in 2 76 Edible Wild Plants of the United States and Canada . Packed with over 800 photographs of over 250 wild berries, roots, nuts, greens, and flowers, this valuable reference will show you which plants are edible, where to find them, how to prepare them, and how to avoid poisonous look-alikes. With a focus on plants found throughout the United States and Canada, it’s the most exhaustive reference book of its kind! Caleb Warnock is the popular author of Forgotten Skills of Self-Sufficiency, The Art of Baking with Natural Yeast, Backyard Winter Gardening For All Climates, More Forgotten Skills, Trouble’s On The Menu, and the Backyard Renaissance Collection . He is the owner of SeedRenaissance.com and blogs at CalebWarnock.blogspot.com, where you will find a link to join his email list to learn more about forgotten skills. Flexibind. Color photographs throughout.

• Binding: Hardcover

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