Eaten #26: The Food History Magazine

$20 · Offered by Kitchen Arts & Letters

Eaten is a thrice-a-year publication dedicated to food history. Each issue features historic recipes, essays, and stories from historians, journalists, and gastronomers passionate about exploring the past through food and drink. Richly illustrated with archival images, artwork, and ephemera, it brings culinary history vividly to life. Picnics are the theme of this issue. The articles include: Anna Ansari on American roadside picnic areas Julia Nusbaum on the picnic crowds at the Battle of Bull Run Rachel Singer on evolving ideas about eating outdoors captured in paintings by artists such as Manet, Renoir, and Seurat Marion Lougheed on the hiker's embrace of dehydrated foods Plus a picnic except from The Wind in the Willows, and recipes from the 1915 book, One Hundred Picnic Suggestions by linda Larned. Paperback, Color photographs and illustrations throughout.

• Binding: Hardcover

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