Carla Bakes: Sweet, Savory, and from the Heart

$40 · Offered by Kitchen Arts & Letters

This is a Featured Preorder* for a book that will be published September 8, 2026. This is what the publisher tells us about this book: Acclaimed chef, TV host, Top Chef fan-favorite, and author Carla Hall returns to her first culinary love story—baking—with over 80 sweet and savory recipes. For Carla Hall, baking is a creative outlet, her source of play, and her first true passion. But her journey from absolute beginner to Top Chef fan-favorite didn't start until she was well into her twenties with two careers— accounting and modeling —already behind her. Away from home and missing the Southern flavors she grew up with, she took to the kitchen and began to experiment, master, and perfect. Now, as a multi-cookbook author and guest judge on multiple baking competitions, Carla is ready to share all her baking knowledge that will guide you whether you're a novice baker or an expert one. Carla Bakes is filled with over 80 recipes for baking savory and sweet goods rooted in her Southern traditions and inspired by her world travels. Carla brings her joy and playfulness to every recipe, showing you just how much fun it is to bake and bring your own twists to new recipes, including: breakfast treats like Sorghum Flour Drop Biscuits , Crisp Sweet Corn Waffles , and Savory Clafoutis with Tomatoes, Goat Cheese, and Smoky Tomato Curd cookies like Nut Butter Puffed Cereal Treats , Southern Pecan Crinkle Baklava , and Shortbread Cookie Canvas pastries like Giant Frosted Strawberry Pop Tart

• Binding: Hardcover

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