Every Leaf, Every Stem: Creative Vegetables All Year Round

$40 · Offered by Kitchen Arts & Letters

This is a Featured Preorder* for a book that will be published August 18, 2026. We're delighted to offer signed copies of Every Leaf, Every Stem, which will ship following Pierce Abernathy's appearance at the Grand Army Plaza Farmer's Market in Brooklyn on August 22 from 11-1. This is what the publisher tells us about this book: Discover the joy of cooking the produce of each season with vibrant, creative, and approachable recipes from the acclaimed food content creator Pierce Abernathy. Turning to the flavors of fresh, seasonal produce for inspiration, Pierce Abernathy’s superpower is making unfamiliar or overlooked vegetables thrilling. With his laid-back approach and uniquely appealing recipes, he has attracted a devoted online following for his creativity in transforming healthy ingredients into meals that feel luxurious and indulgent. You'll never tire of your market haul with Pierce’s fresh take on vegetarian cooking—lots of dips, twists on classics, and unexpected turns that make your dish sublime. In Every Leaf, Every Stem , seasonal ingredients take center stage in delicious and doable dishes like a flavorful summertime Panzanella with Peaches and Fried Basil and a silky Squash Soup with Kimchi and Nori Croutons for winter. There are plenty of his signature dips, like a vegan Swiss Chard and Artichoke Dip, and desserts, like a Rhubarb and Fennel Upside Down Cake . For year-round flexibility, Pierce also includes a chapter of evergreen dishes that can be made with pan

• Binding: Hardcover

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