The World Atlas of Food

by Jane Grigson

A$35 · Offered by Books for Cooks

London, UK: Spring Books, 1992. Second-hand hardcover Grigson, Jane ed . The World Atlas of Food: a gourmet's guide to the great regional dishes of the world. Spring Books: London, UK 1992. Folio HC 320pp VG/VG- minor bump on edge Item #0600559297-01 ISBN: 0600559297

  • Binding: Hardcover

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