The End of the Line
by Charles Clover
A$49 · Offered by Books for Cooks
London, UK: Ebury Press, 2004. New Hardcover Clover, Charles. The End of the Line: how overfishing is changing the world & what we eat. Ebury Press: London, UK 2004. 8vo HC 314pp Andre Simon Award - 2004 - Special Commendation Item #9780091897802 ISBN: 9780091897802
- Binding: Hardcover
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