Cocolat:Extraordinary Chocolate Desserts

by Alice Medrich

A$45 · Offered by Books for Cooks

New York, Warner Books, 1990. Second-hand hardcover Medrich, Alice. Cocolat: extraordinary chocolate desserts. reprint Warner Books: New York, 1990. 4to 285x220mm pict dj, qtr bnd black cloth, brown bds 204, 2 pp. photography by Patricia Brabant VG/VG James Beard Awards - 1991 - Cookbook of the Year; James Beard Awards - 1991 - Best Food Photography Item #9780446514194-1 ISBN:

• Printing: later
• Binding: Hardcover

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