1979 The Compleat Lemon Cookbook By Chris Casson Susan Lee Holt Rinehart Winston

by Chris Casson, Susan Lee

$45 · Offered by eBay

The Complete Lemon Cookbook is a specialized culinary reference celebrating the versatility and culinary history of the lemon across appetizers, soups, fish, poultry, meat, vegetables, desserts, sauces, and drinks. This first edition hardcover features charming illustrated line drawings by Kimble Mead throughout, with 118 carefully curated recipes ranging from classic dishes like Oysters on the Half Shell and Kevin's Veal to delicate lemon-infused desserts including Lemon Amandine and Madeleines. The introduction explores the lemon's role in cuisines worldwide—from French hollaise to Greek egg-lemon soup to subtle Cantonese lemon chicken—while providing practical guidance on selecting, preparing, and cooking with this essential citrus fruit. A nutritional analysis table details the vitamin and mineral content of a medium lemon. DETAILS: Author: Chris Casson, Susan Lee Illustrator: Kimble Mead Publisher: Holt, Rinehart and Winston Country: United States Publication Year: 1979 (indicated in book) Printed In: United States of America ISBN: 0-03-041881-X (printed in book) Binding: Hardcover with original yellow dust jacket Language: English Format: First Edition CONDITION: Dust jacket shows age-related wear consistent with a book from 1979—light yellowing, minor surface soiling, and fading to the spine. The dust jacket remains intact and complete. Hardcover boards are sound with the original bright yellow cloth binding still vibrant. Interior pages are clean and unmarked with no

• Publisher: Holt, Rinehart and Winston
• Binding: Hardcover
• ISBN: 003041881X
• Condition: Very Good

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.