Bibliographie Gastronomique

by Georges Vicaire

A$180 · Offered by Books for Cooks

London, UK: Derek Vershoyle, 1954. Second-hand hardcover Vicaire, Georges. Bibliographie Gastronomique: a bibliography of books appertaining to food & drink & related subjects from the beginning of printing to 1890. Derek Verschoyle: London, UK 1954. 8vo HC 972pp VG/VG In French Item #3081 ISBN: NoISBN

  • Binding: Hardcover

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