Honey & Co

A$70 · Offered by Harry Hartog Rare Books · No longer available

*Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards* *Fortnum Mason Food Drink Awards Cookery Book of the Year 2015* *Sunday Times Food Book of the Year 2014* 'Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed.' BBC Good Food Magazine *Best Newcomer in the Observer Food Monthly Awards 2013* This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini on everything. Squeeze in, grab a chair, ignore or enjoy the noise, the buzz, and tuck in. Leave room for dessert - cheesecake, a marzipan cookie with a Turkish coffee. Let us look after you - welcome to Honey Co. Chapters include: Mezze; Fresh Salads; Light Dinners; Balls stuff; Slow cooked; Veggie; Dessert; Drinks

• Binding: Hardcover

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