Daphne's Modern Italian Food

by Mogens Tholstrup, Chris Benians, Lee Purcell

A$25 · Offered by Books for Cooks · No longer available

London, UK: Simon & Schuster, 1999. Second-hand softcover Tholstrup, Mogens & Benians, Chris & Purcell, Lee. Daphne's Modern Italian Food. Simon & Schuster: London, UK 1999. 4to SC 190pp. photography by Jean Cazals; text by Sheila Keating VG-/- spine lightly sunned; cnr lightly bumped Item #9780684860503-1 ISBN: 9780684860503

  • Binding: Softcover

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