Suite de l'examen chimique des chairs des animaux . . . auquel on a joint l'analyse chimique du pain

by M. Geoffroy

$750 · Offered by Rootenberg Rare Books

First edition

Paris: From Memoires de l'Academie Royale des Sciences, Paris, 1732. 4to. 17-30 pp. extraction . Blue wrappers with manuscript title on front cover, author's name and date of publication handwritten in upper left corner of front cover. Item #2794 First edition of this interesting article on the chemistry of meat for purposes of cooking, plus a section on the chemistry of bread. The best means by which to create broths

• Binding: Wrappers

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