Chantarelle

by David Waltuck, Andrew Friedman

A$90 · Offered by Books for Cooks

Newtown, CT, USA: Taunton Press, 2008. New Hardcover Waltuck, David & Friedman, Andrew. Chantarelle: the story & recipes of a restaurant classic. Taunton Press: Newtown, CT, USA 2008. 4to oblong HC 314pp. Indent. Item #9781561589616 ISBN: 9781561589616

• Binding: Hardcover

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