Jam with Lamb
by Richard Guest
A$60 · Offered by Books for Cooks
Edinburgh, UK: Birlinn, 2007. New Hardcover Guest, Richard. Jam with Lamb: seasonal West Country cooking. Birlinn: Edinburgh, UK 2007. 4to HC 216pp. Indent Item #9781841585604 ISBN: 9781841585604
- Binding: Hardcover
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