Jam with Lamb

by Richard Guest

A$60 · Offered by Books for Cooks

Edinburgh, UK: Birlinn, 2007. New Hardcover Guest, Richard. Jam with Lamb: seasonal West Country cooking. Birlinn: Edinburgh, UK 2007. 4to HC 216pp. Indent Item #9781841585604 ISBN: 9781841585604

  • Binding: Hardcover

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