The Professional Personal Chef

by Candy Wallace, Greg Forte

A$70 · Offered by Books for Cooks · No longer available

New York, USA: John Wiley, 2008. New Softcover Wallace, Candy & Forte, Greg. The Professional Personal Chef: the business of doing business as a personal chef. John Wiley: New York, USA 2008. 4to HC Pict Bds 210pp. Indent Item #9780471752196 ISBN: 9780471752196

  • Binding: Softcover

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