Specialites du Monde Entier

by Arne Kruger

A$25 · Offered by Books for Cooks

Paris, France: Bordas, 1966. Second-hand hardcover Kruger, Arne. Specialities du Monde Entier: le livre de cuisine des plats nationaux. Bordas: Paris, France 1966. 4to HC 494pp. VG/- missing dj; spine sunned Item #4084 ISBN: NoISBN

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.