Bread Baking: an artisan's perspective

by Daniel T. DiMuzio

A$85 · Offered by Books for Cooks

New York, USA: John Wiley & Sons, 2009. New Hardcover DiMuzio, Daniel T. Bread Baking: an artisan's perspective. John Wiley & Sons: Hoboken, 2009. 4to 285x220mm pict bds xiii, 1 ,258pp. Item #9780470138823 ISBN: 9780470138823

  • Binding: Hardcover

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