Vegetarian Cooking of the Mediterranean; From Gibralter to Istanbul
by Cornelia Schinharl
$35 · Offered by Bauer Rare Books
First edition
Hauppauge, New York: Barron's, 1997. First edition. 12mo. 83 pp. Illustrations. Softcover binding, very good condition. 96730 . Item #17183 Photography by Heinz-Josef Beckers and Franz Schotten, Jr.
- Binding: Softcover
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