Vegetarian Cooking of the Mediterranean; From Gibralter to Istanbul

by Cornelia Schinharl

$35 · Offered by Bauer Rare Books

First edition

Hauppauge, New York: Barron's, 1997. First edition. 12mo. 83 pp. Illustrations. Softcover binding, very good condition. 96730 . Item #17183 Photography by Heinz-Josef Beckers and Franz Schotten, Jr.

  • Binding: Softcover

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