American Artisanal

by Rebecca Gray

A$65 · Offered by Books for Cooks

New York, USA: Rizzoli Books, 2008. New Hardcover Gray, Rebecca. American Artisanal: finding the country's best real food from cheese to chocolate. Rizzoli Books: New York, USA 2008. 8vo HC 256pp. foreword by Ethan Becker Indent Item #9780847829347 ISBN: 9780847829347

  • Binding: Hardcover

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