Savouring France

by Georgeanne Brennan

A$45 · Offered by Books for Cooks

Melbourne, Australia: The Five Mile Press, 2000. Second-hand hardcover Brennan, Georgeanne. Savouring France: recipes & reflections on French cooking. The Five Mile Press: Melbourne, Australia 2000. Folio HC 256pp. VG/VG Item #9781865032245-1 ISBN: 9781865032245

• Binding: Hardcover

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