A New Way to Cook
by Sally Schneider
A$45 · Offered by Books for Cooks
New York, USA: Artisan, 2001. Second-hand hardcover Schneider, Sally. A New Way to Cook. Artisan: New York, USA 2001. 4to HC Pict Bds 740pp. VG-/- missing clear sleeve; shelf wear to edges James Beard Book Awards - 2002 - Healthy Focus Item #9781579651886-1 ISBN: 9781579651886
- Binding: Hardcover
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