Aunt Caroline's Dixieland Recipes

by Emma and William McKinney

$75 · Offered by Johnnycake Books

First edition

Chicago: M. A, Donahue, 1922. 1st Edition. Hardcover. According to the McKinneys, the authors, in the art of cooking the 'Old Southern Mammy' has few equals.. so the book presents the recipes from the memory of Aunt Caroline Pickett, a famous Virginia cook. Another time, another place. Plaid-cloth covered boards with title pastedown with an image of Black cook, ffe missing, some staining to pages. The spoon bread

• Binding: Hardcover

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