Dumas on Food

by Alexandre Dumas

A$45 · Offered by Books for Cooks

London, Michael Joseph, 1979. Second-hand hardcover Dumas, Alexandre. Dumas on Food: selections from 'Le Grand Dictionaire de Cuisine'. Michael Joseph: London, 1979. 8vo 255x160mm illust dj tan bds 327, 1 pp. ed & trans by Alan & Jane Davidson VG/VG dj t.e. creased; t.e. dusty Item #0718118421-01 ISBN: 0718118421

• Binding: Hardcover

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