Britain's Food

by Paul Redmayne

A$25 · Offered by Books for Cooks · No longer available

London, UK: John Murray, 1963. Second-hand hardcover Redmayne, Paul. Britain's Food: the changing shape of things. John Murray: London, UK 1963. 4to HC 48pp. VG-/VG- dj lightly foxed; rep tears Item #4596 ISBN: NoISBN

  • Binding: Hardcover

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