How To Make Ice Cream: An Illustrated Step-By-Step Guide

by Cook's Illustrated Magazine Editors

$57 · Offered by eBay · No longer available

  • Publisher: America's Test Kitchen
  • Year: 1997
  • ISBN: 9780936184197
  • Condition: Fine

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.