Saint Peter: Chapter & Verse: The Making of Sydney’s Legendary Seafood Restaurant

$55 · Offered by Kitchen Arts & Letters

This is a Featured Preorder* for a book that will be published October 13, 2026 This is what the publisher tells us about this book: A landmark work from chef Josh Niland, Saint Peter: Chapter Verse captures the philosophy, craft and evolution of his celebrated seafood restaurant through expansive essays and over 100 defining recipes. Blending story, technique and world-class cookery, it offers an unprecedented look inside one of the most influential kitchens of its generation. In 2026, Saint Peter marks a decade at the forefront of global dining – a restaurant that has quietly but decisively reshaped the way we think about fish. In Saint Peter: Chapter Verse , Josh Niland brings that world to the page for the first time: a landmark work that captures the philosophy, precision and daily rhythm of one of the most original kitchens of its generation. Structured around three expansive essays and over 100 defining recipes, the book moves between story and craft – tracing the evolution of the restaurant, articulating Niland’s revolutionary whole fish approach, and offering a rare, deeply considered look at the mechanics of service. Recipes are presented as ‘verses’, interwoven through the narrative, spanning everything from foundational preparations to the dishes that have defined Saint Peter’s menus, including its most iconic and unexpected creations. At its core is a singular philosophy: that every fish deserves to be treated with rigour, intelligence and respect. From dry-agein

• Binding: Hardcover

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