The Big Book of Baking & Viennoiserie

A$120 · Offered by Harry Hartog Rare Books

A reference book for all baking professionals who want to develop their know-how and perfect their techniques The Big Book of Baking Viennoiserie is every baker's new must-read book! Through the great French classic recipes to delicacies from around the world, as well as original creations, our six experts-Jeremy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaille-share their expertise and offer you a complete overview of these two disciplines. This is an essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques! With its 200 detailed recipes filled with techniques, including 30 illustrated step-by-step directions, The Big Book of Baking Viennoiserie is a genuine masterpiece.

• Binding: Hardcover

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