Salumi: the craft of Italian dry curing

Name: Salumi: the craft of Italian dry curing
Price: 65.95 AUD
Availability: InStock
Author: Michael Ruhlman, Brian Polcyn

by Michael Ruhlman, Brian Polcyn

A$66 · Offered by Books for Cooks

New York, W W Norton & Co, 2012. Alan Witschonke. New Hardcover Ruhlman, Michael & Polcyn, Brian. Salumi: the craft of Italian dry curing. W W Norton & Co: New York, 2012. 4to 260x210mm pict dj, qtr bnd black, grey bds 288pp drawings by Alan Witschonke Item #9780393068597 ISBN: 9780393068597

Binding: Hardcover

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