Making Artisan Chocolates

by Andrew Garrison Shotts

A$30 · Offered by Books for Cooks

Beverly, MA USA: Quarry Books, 2007. Second-hand softcover Shotts, Andrew Garrison. Making Artisan Chocolates: flavor-infused chocolates, truffles & confections. Quarry Books: Gloucester, MA USA 2007. 4to SC 176pp. foreword by Nick Malgieri .VG-/- wraps creased Item #9781592533107-1 ISBN: 9781592533107

  • Binding: Softcover

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