A History of Food

by Maguelonne Toussaint-Samat

A$50 · Offered by Books for Cooks

Oxford, Blackwell, 1992. Second-hand hardcover Toussaint-Samat, Maguelonne. A History of Food. Blackwell: Oxford, 1992. 4to 265x185mm illust dj, blue bds xix, 1 ,801, 3 pp. translated by Anthea Bell Near Fine/Near Fine Item #9780631177418-1 ISBN: 9780631177418

• Binding: Hardcover

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