Jewish Cooking in America

by Joan Nathan

$30 · Offered by Bauer Rare Books

First edition

New York: Alfred A. Knopf, 1994. First edition. 8vo. 463 pp. Illustrations. Hardcover binding in clipped dustwrapper, very good condition. 97645 . Item #17775 A Splendid Feast of Over 300 Kosher Recipes, Old and New, with Stories from Sephardic and Ashkenazic Jews Who Settled Throughout This Country.

• Binding: Hardcover

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