Cuisine du Temps

by Jacques Reymond

A$100 · Offered by Books for Cooks · No longer available

First edition · Signed

Sydney, New Holland, 2010. Second-hand hardcover Reymond, Jacques. Cuisine du Temps. FIRST EDITION New Holland: Sydney, 2010. 4to 305x260mm pict dj, black bds, 288pp. foreword by James Halliday; photography by Sharyn Cairns SIGNED Near Fine/Near Fine Item #9781741108606-1 ISBN: 9781741108606

  • Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.