Cuisine du Temps
by Jacques Reymond
A$100 · Offered by Books for Cooks · No longer available
First edition · Signed
Sydney, New Holland, 2010. Second-hand hardcover Reymond, Jacques. Cuisine du Temps. FIRST EDITION New Holland: Sydney, 2010. 4to 305x260mm pict dj, black bds, 288pp. foreword by James Halliday; photography by Sharyn Cairns SIGNED Near Fine/Near Fine Item #9781741108606-1 ISBN: 9781741108606
- Binding: Hardcover
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