The Modern Art of Chinese Cooking

Name: The Modern Art of Chinese Cooking
Price: 75 AUD
Availability: OutOfStock
Author: Barbara Tropp

by Barbara Tropp

A$75 · Offered by Books for Cooks · No longer available

New York, William Morrow & Co, 1982. Second-hand hardcover Tropp, Barbara. The Modern Art of Chinese Cooking: techniques & recipes. reprint William Morrow & Co: New York, 1982. 4to 260x190mm illust dj, 623, 1 pp. illustration by Bill Chiaravalle VG/VG dj clipped, spine faintly sunned; t.e trifle dusty James Beard Book Awards - 2004 - KitchenAid Cookbook Hall of Fame; Item

Printing: later
Binding: Hardcover

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