American Harvest

by Fritz Sonnenschmidt

A$35 · Offered by Books for Cooks · No longer available

New York, USA: Lebhar-Friedman Books, 2000. Second-hand hardcover Sonnenschmidt, Fritz ed . American Harvest: fifty premier chefs share their favorite recipes from America's regional cuisine. Lebhar-Friedman: New York, USA 2000. 4to HC 186pp. VG/VG Item #9780867308198-1 ISBN: 9780867308198

• Binding: Hardcover

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