Kimchi

by Byung-Hi Lim, Byung-Soon Lim

A$30 · Offered by Books for Cooks · No longer available

London, Pavilion Books, 2014. New Hardcover Lim, Byung-Hi & Lim, Byung-Soon. Kimchi: essential flavours of the Korean kitchen. Pavilion Books: London, 2014. 4to 230x190mm qtr bnd black cloth pict bds 141, 3 pp. photography by Anna Kern; text by Henrik Francke Item #9781909815858 ISBN: 9781909815858

• Binding: Hardcover

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