Mastering the Art of French Cooking: V1

by Julia Child, Louisette Bertholle, Simone Beck

A$30 · Offered by Books for Cooks

London, Penguin Books, 2014. New Softcover Child, Julia & Bertholle, Louisette & Beck, Simone. Mastering the Art of French Cooking: Volume 1. Penguin Books: London, 2014. 8vo 200x130mm illust stiff card wrappers xxiv,758pp. IACP Culinary Classics Hall of Fame Award Item #9780241956465 ISBN: 9780241956465

  • Binding: Softcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.