The Montargis Prasline

Name: The Montargis Prasline
Price: 25 AUD
Availability: OutOfStock
Author: Neron Richer, Trish Deseine, Roland Durand

by Neron Richer, Trish Deseine, Roland Durand

A$25 · Offered by Books for Cooks · No longer available

Paris, France: Hersch, 2002. Second-hand softcover Richer, Neron & Deseine, Trish & Durand, Roland. The Montargis Prasline: a century of expertise - 60 sweet & savoury recipes. Herscher: Paris, France 2002. 4to sm SC 144pp. translated Graham Bushnell . VG/- Item #9782733503485-1 ISBN: 9782733503485

Binding: Softcover

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