A New Way to Cook
by Sally Schneider
A$25 · Offered by Books for Cooks
New York, USA: Artisan, 2003. Second-hand softcover Schneider, Sally. A New Way to Cook: new techniques, new flavours, a whole new way to eat. Artisan: New York, USA 2003. 4to SC 739pp. VG-/- wraps lightly creased James Beard Book Awards - 2002 - Healthy Focus Item #9781579652494-1 ISBN: 9781579652494
- Binding: Softcover
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