The Farallon Cookbook

by Mark Franz, Lisa Weiss

A$40 · Offered by Books for Cooks

San Francisco: Chronicle Books, 2001. Second-hand hardcover Franz, Mark & Weiss, Lisa. The Farallon Cookbook: the very best of San Francisco cuisine. Chronicle Books: San Francisco, USA 2001. 4to HC 256pp forewords by Jeremiah Tower & Pat Kuleto . VG/VG Item #9780811829199-1 ISBN: 9780811829199

• Binding: Hardcover

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