The Science of Cooking

Name: The Science of Cooking
Price: 45 AUD
Availability: InStock
Author: Dr Stuart Farrimond

by Dr Stuart Farrimond

A$45 · Offered by Books for Cooks

London, Dorling Kindersley, 2017. New Hardcover Farrimond, Dr Stuart. The Science of Cooking: every question answered to perfect your cooking. Dorling Kindersley: London, 2017. 4to 260mmx220mm pict bds 256pp. Item #9780241229781 ISBN: 9780241229781

Binding: Hardcover

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