The Food of China

by The Chefs of Holiday Inn China

A$20 · Offered by Books for Cooks · No longer available

Singapore: Periplus, 1995. Second-hand softcover Chefs of the Holiday Inn China ed . The Food of China: authentic recipes from the Middle Kingdom Periplus World Cookbooks . Periplus: Singapore 1995. 4to oblong SC 132pp. VG/- Item #9780895947741-1 ISBN: 9780895947741

  • Binding: Softcover

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