The Food of China

by The Chefs of Holiday Inn China

A$25 · Offered by Books for Cooks

Singapore: Periplus, 1999. Second-hand hardcover The Chefs of Holiday Inn China ed . The Food of China: authentic recipes from the Middle Kingdom. Periplus: Singapore 1999. 4to oblong HC 132pp. VG/VG Item #9789625936024-1 ISBN: 9789625936024

  • Binding: Hardcover

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