Sweet Seasons

by Richard Leach

A$60 · Offered by Books for Cooks

First edition

New York, John Wiley & Sons, 2001. Second-hand hardcover Leach, Richard. Sweet Seasons: fabulous restaurant desserts made simple. FIRST EDITION John Wiley & Sons: New York, 2001. 4to 275x275mm pict dj, yellow bds xv, 1 ,272pp. photography by Boyd Hagen Near Fine/Near Fine Item #9780471387381-1 ISBN: 9780471387381

• Binding: Hardcover

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