The Way We Ate

by Noah Fecks, Paul Wagtouicz

A$30 · Offered by Books for Cooks

New York, USA: Touchstone, 2013. Second-hand hardcover Fecks, Noah & Wagtouicz, Paul. The Way We Ate: 100 chefs celebrate a century at the American table. Touchstone: New York, USA 2013. 4to HC Pict Bds 347pp foreword by David Kamp . VG/- Item #9781476732725-1 ISBN: 9781476732725

• Binding: Hardcover

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