Early French Cookery

Name: Early French Cookery
Price: 75 AUD
Availability: InStock
Author: D. Eleanor Scully, Terence Scully

by D. Eleanor Scully, Terence Scully

A$75 · Offered by Books for Cooks

First edition

Ann Arbor, The University of Michigan Press, 1995. Second-hand hardcover Scully, D Eleanor & Scully, Terence. Early French Cookery: sources, history, original recipes & modern adaptations. FIRST EDITION The University of Michigan Press: Ann Arbor, 1995. 8vo 260x180mm illust dj, grey cloth bds xi, 1 ,377, 3 pp. VG/VG Item #9780472106486-1 ISBN:

Binding: Hardcover

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