The Foods of Greece

by Aglaia Kremezi

A$75 · Offered by Books for Cooks

First edition

New York, Stewart Tabori & Chang, 1993. Second-hand hardcover Kremezi, Aglaia. The Foods of Greece. FIRST EDITION Stewart Tabori & Chang: New York, 1993. Folio 310x235mm pict dj, blue bds 256pp. photography by Martin Brigdale Near Fine/VG dj sm rep tear to t.e. Item #9781556702044-1 ISBN: 9781556702044

  • Binding: Hardcover

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