Sephardic Flavors

by Joyce Goldstein

A$50 · Offered by Books for Cooks

First edition

San Francisco, Chronicle Books, 2000. Second-hand hardcover Goldstein, Joyce. Sephardic Flavors: Jewish cooking of the Mediterranean. FIRST EDITION Chronicle Books: San Francisco, 2000. 4to 235x215mm pict dj, blue bds, 205, 3 pp. photographs by Beatriz da Costa . Fine Item #9780811826624-1 ISBN: 9780811826624

• Binding: Hardcover

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