The Enlightened Cuisine

by Rene Verdon

A$35 · Offered by Books for Cooks

New York, USA: Macmillan, 1985. Second-hand hardcover Verdon, Rene. The Enlightened Cuisine: a master chef's step-by-step guide to contemporary French cooking. Macmillan: New York, USA 1985. 4to HC 398pp. VG/VG Item #0026217503-01 ISBN: 0026217503

  • Binding: Hardcover

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